Cinnamon Roasted Acorn Squash
Photo courtesy of @theendlessmeal
Ingredients
1 Acorn Squash (peeled, seeds removed)
1 tbsp Extra Virgin Olive Oil
1 1/2 tsps Cinnamon
1 1/2 tsps Turmeric
1/4 tsp Sea Salt
Instructions
Preheat the oven to 400oF (204oC) and line a baking sheet with parchment paper.
Slice the acorn squash into 1/4 inch wedges and toss in a bowl with olive oil.
Add in the cinnamon, turmeric and sea salt, and toss together until evenly combined. Add the squash slices to the baking sheet and bake for 30 minutes, flipping halfway.
Remove from the oven, divide between plates and enjoy!
Recipe in collaboration with and courtesy of Leona West Fox, Functional Nutrition and Wellness.
Follow Leona West Fox on Instagram @leonawestfox_nutritionist.