Flourless Vegan Brownies

Ingredients

• 2 cups pumpkin puree - Can sub for banana or sweet potato

• 1 cup almond butter can sub for any nut or seed butter of choice

• 1/2 cup cocoa powder

• 1/4 cup granulated sweetener of choice Can sub for liquid stevia drops or maple syrup

• 1/2 cup sugar free chocolate chips (optional)

Instructions

1. Preheat the oven the 350 degrees, grease a small cake or loaf pan and set aside.

2. In a small microwave-safe bowl or stovetop, melt your nut butter. In a large mixing bowl, add the sweet potato, nut butter, and dark cocoa powder and mix very well.

3. Fold in the chocolate chips if using.

4. Pour the mixture into the greased pan and bake for around 20-25 minutes or until cooked through. Remove from the oven and allow to cool completely.

5. Remove from the oven, let cool completely. Slice into squares & enjoy!